Zucchini with rice tastes better than meat! Delicious, quick and very easy dinner recipe!
Prepare delicious juicy zucchini cutlets in just a few minutes! With the addition of rice, they are very filling and incredibly tender and aromatic! A simple and delicious dish that the whole family will love! My kids love these vegetable pancakes! And you will definitely love this zucchini recipe. Today I want to make homemade vegetable cutlets. Many people cannot imagine cutlets without meat, but cutlets made from vegetables are no less tasty, but even more healthy! We hope that this recipe will not leave you indifferent and you will write to me about it in the comments!
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RECIPE AND INGREDIENTS:
Rice 1/2 cup.
Rinse in water.
Water 1 glass / 230 ml.
Cook the rice until done.
2 zucchini.
Salt 1.5 teaspoon.
Mix well and leave for 10 minutes.
1 leek.
1 carrot.
Olive oil.
Fry vegetables over medium heat.
1 garlic.
Fry for another 2 minutes.
The rice is ready!
Add fried vegetables.
Squeeze the juice out of the zucchini.
3 eggs.
Add to vegetables and rice.
Salt 1 teaspoon.
Black pepper.
Dried dill and parsley.
Mix well.
Breadcrumbs 3 tablespoons.
Flour 6 tablespoons.
Add flour gradually.
Mix everything thoroughly.
Olive oil.
Fry over medium heat until golden brown.
Bon appetit!
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