No one believes that I cook these zucchini so easily and deliciously! Zucchini tastes better than meat! Prepare incredibly tasty and quick zucchini recipes for every day! An amazingly delicious sauce recipe made from the simplest ingredients! Everyone will love these fresh zucchini recipes! A simple recipe for breaded zucchini in 10 minutes! The zucchini is delicious and crispy!
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01 RECIPE 00:00
2 zucchini.
Salt. Black pepper.
Grate the zucchini well.
Leave for 15-20 minutes.
3 eggs.
Cheese 100 gr / 3.5 oz.
Italian herbs.
Red paprika.
Breadcrumbs 100g / 3.5oz.
Flour 50g / 1.8oz.
Olive oil.
Fry covered over medium heat for 4-5 minutes.
Turn over and cook covered over low heat for 5 minutes.
1 egg.
Cook until done.
3 pickled cucumbers.
Greek yogurt/sour cream 3 tablespoons.
2 garlic.
Dill.

02 RECIPE 04:50
1 zucchini.
2 eggs.
Salt. Black pepper.
Basil.
Mozzarella cheese 100 gr.
Mix well.
2 garlic.
Olive oil.
4 tomatoes.
Dill.

03 RECIPE 07:30
4 zucchini.
Salt 1 teaspoon.
2 eggs.
Breadcrumbs 4 tablespoons.
Red paprika.
Dried garlic 1 teaspoon.
Black pepper.
Oregano 1 teaspoon.
Parmesan cheese (optional).
Flour 2 tablespoons.
Cook in the oven for 25 minutes at 200°C (400°F).
Greek yogurt/sour cream 2 tablespoons.
Mayonnaise 1 tablespoon (optional).
1 garlic.
Dill.

04 RECIPE 10:29
Rice 1/2 cup.
Rinse in water.
Water 1 glass / 230 ml.
Cook the rice until done.
2 zucchini.
Salt 1.5 teaspoon.
Mix well and leave for 10 minutes.
1 leek.
1 carrot.
Olive oil.
Fry vegetables over medium heat.
1 garlic.
Fry for another 2 minutes.
The rice is ready!
Add fried vegetables.
Squeeze the juice out of the zucchini.
3 eggs.
Add to vegetables and rice.
Salt 1 teaspoon.
Black pepper.
Dried dill and parsley.
Mix well.
Breadcrumbs 3 tablespoons.
Flour 6 tablespoons.
Add flour gradually.
Mix everything thoroughly.
Olive oil.
Fry over medium heat until golden brown.

05 RECIPE 14:36
1 onion.
Olive oil.
Fry over medium heat.
1 carrot.
2 zucchini.
Salt. Black pepper.
Cook vegetables for 10 minutes over medium heat.
Flour 3 tablespoons.
Water 4 tablespoons.
1 egg.
Olive oil 2 tablespoons.
Mix everything thoroughly.
Salt.
Add prepared vegetables to the dough.
Olive oil.
Cook in the oven for 15 minutes at 180°C (350°F).
Bon appetit!
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