Everyone loves this simple, affordable and delicious recipe! Zucchini with potatoes have never been so delicious! This is the perfect combination for a healthy and delicious dinner! Creamy zucchini and potato casserole will not leave anyone indifferent! This dish is very easy to prepare! We chop up the potatoes, zucchini and make the sauce, then pop it in the oven – that’s it! Simple and very tasty! Be sure to try making this dish and let me know in the comments how you like this recipe!
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RECIPE AND INGREDIENTS:
2 zucchini.
Salt.
Mix well and leave for 10 minutes.
Potatoes 500 g / 17.6 oz.
Salt 1 teaspoon.
Boil potatoes for 7 minutes.
Cheese 150g / 5.29oz.
Butter 2 tablespoons.
Flour 2 tablespoons.
Mix well.
Milk 2 cups / 500 ml.
Be sure to stir constantly!
Salt 1 teaspoon.
Nutmeg 1/2 teaspoon.
Cook until the sauce becomes thick.
Line a baking pan with parchment.
Olive oil.
Add half the cheese.
The sauce is ready!
Add sauce.
Potato.
Sauce.
Cheese.
Zucchini.
Add layers alternately until all ingredients are gone.
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Mozzarella cheese.
Cook in the oven for 35 minutes at 180°C (350°F).
Mayonnaise 1 tablespoon.
Greek yogurt/sour cream 1 tablespoon.
2 garlic.
Dill and parsley.
Salt. Black pepper.
Bon appetit!
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