I cook this cabbage all fall! This is a new way to cook cabbage! I love cooking cabbage. Cabbage is so healthy, very nutritious and delicious! This cabbage and mushroom dish tastes better than meat. A simple and easy cabbage recipe that I cook all week! Everyone will love the taste of this cabbage recipe. Everyone should eat more cabbage this season!
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RECIPE AND INGREDIENTS:
Cabbage 400g / 14.10 oz.
Cut cabbage 1-2 cm thick.
Olive oil.
Salt. Black pepper.
Rosemary.
Olive oil.
Fry for 7-10 minutes on medium heat.
Leeks.
Olive oil.
Fry on medium heat.
Turn cabbage.
Fry for 7-10 minutes on medium heat.
2 garlic.
Fry vegetables for 2 minutes.
6 mushrooms.
Salt. Black pepper.
Chopped tomatoes 200g / 7.05 oz.
Red paprika.
Fry for 5 minutes.
Mayonnaise 2 tbsp.
Greek yogurt / sour cream 2 tbsp.
Salt.
2 garlic.
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