Nobody believes that I cook this with parsley! VERY simple and unusually delicious!

Only parsley, and all the neighbors are asking for the recipe! A simple dinner recipe! You can’t even imagine what can be made from ordinary parsley! In this video, we will show you a super-simple and incredibly delicious cutlet recipe that will surprise everyone. Minimum ingredients, maximum benefits and flavor! A secret set of spices and a simple cooking method will make these cutlets a real hit on your table. Try cooking and share your impressions in the comments!

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🍲 RECIPE AND INGREDIENTS №1 00:00
Parsley 300 g / 10.58 oz.
Butter 2 tablespoons.
Fry over medium heat.
Green onions.
Mix well.
Dill.
Fry over medium heat until the greens reduce in volume.
Salt. Black pepper.
Dried garlic.
Stir, remove from the stove and let the mixture cool.
Cheese.
1 egg.
Nutmeg 1/2 teaspoon.
Add the greens.
Mix well.
Flour 100-150 g / 3.52-5.29 oz.
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Dry yeast 1 teaspoon.
Mix everything thoroughly.
Olive oil.

🍲 RECIPE AND INGREDIENTS №2 04:43
1/2 cabbage.
I use a special grater.
1 carrot.
I use a special grater.
Green onions.
Salt. Black pepper.
Italian herbs.
Mix well.
2 eggs.
Separate the egg yolk from the egg white.
Add egg white.
Olive oil.
Fry over medium heat until golden brown.
Make a hole.
Add egg yolks.
Cover with a lid and fry until done.
Bon appetit!

🍲 RECIPE AND INGREDIENTS №3 07:28
2 zucchini.
Leave for 10 minutes.
After 10 minutes, squeeze out the juice.
2 carrots.
2 potatoes.
Squeeze out the juice.
Green onions.
2 eggs.
1-2 garlic.
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Semolina 3 tablespoons.
Salt. Black pepper.
Thyme.
Red paprika.
Mix everything thoroughly.
Leave for 15 minutes.
Olive oil.
Fry for 3-4 minutes on both sides.
Transfer to a baking dish.
Cook in the oven for 30 minutes at 180°C (350°F).
1 carrot.
Olive oil.
Fry over medium heat.
1 yellow bell pepper.
2 tomatoes.
Mix well.
Salt. Black pepper.
Italian herbs.
Dried garlic.
Tomato paste 1 tablespoon.
Fry for 2 minutes.
Rice 1 cup.
Water 2 glasses.
Cover with a lid and cook over low heat for 15 minutes.
Greek yogurt/sour cream 1 teaspoon.
Mayonnaise 1 teaspoon.
1 garlic.
1 cucumber.
Peel off the skin.
Dill.
Bon appetit!

🍲 RECIPE AND INGREDIENTS №4 15:00
Rice 1 cup.
Rinse the rice well.
Olive oil.
Salt.
Fry until transparent.
Water 2 glasses / 400 ml.
Cover with a lid and cook over medium heat.
1 carrot.
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Olive oil.
Fry over high heat.
Ginger.
Mushrooms.
Green onions.
The rice is ready!
5 eggs.
Separate the egg white from the egg yolk.
Mix the yolks well.
Pour into rice and mix well.
Cover with a lid and let the rice sit.
2 small broccoli.
Mix well.
Soy sauce 3 tablespoons.
Red paprika.
Mix the egg whites well.
Add to vegetables and fry until done.
Ketchup 1 tablespoon.
Mayonnaise 1 tablespoon.
Salt.
Black pepper.
1 garlic.
Dill.
Bon appetit!

🍲 RECIPE AND INGREDIENTS №5 21:18
1/2 cabbage.
3 egg whites.
1 carrot.
I use a special grater.
1 potato.
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1 red onion.
Mix the vegetables well.
Salt.
Black pepper.
Dried garlic.
Italian herbs.
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Olive oil.
Distribute the vegetables evenly and fry until golden brown.
Parmesan cheese.
3 tomatoes.
Turn over using a plate.
Add 3 egg yolks.
Parmesan cheese.
Add tomato.
Cover and cook until the cheese is melted.
Just awesome!
I love recipes like this!
Thanks for watching and see you next time! Bye!
Bon appetit!

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