Zucchini tastes better than meat. This recipe is very easy to prepare! Just cut, fold and mix! And it takes less time to cook! For this dish you need the simplest and most affordable ingredients! In the zucchini season, this is exactly what you need! 15 minutes and a crispy, fragrant and very tasty summer dish is ready! This is an original and simple zucchini recipe! I don’t fry or bake zucchini in summer anymore! I cook just like that!
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📌 RECIPE AND INGREDIENTS:
2-3 zucchini.
Package.
1 onion.
Dill.
Parsley.
Salt 1 teaspoon.
Sugar or honey.
Dijon mustard 1-2 tablespoons.
Black pepper.
Grape vinegar 2 tablespoons.
Paprika.
Garlic.
Mix well.
Put in the fridge for 20 minutes.
Recipe #2
Leave the zucchini for 15 minutes.
3 large tomatoes.
1 bell pepper.
Garlic 5-6 pcs.
Coriander.
Parsley.
Salt.
Sugar or honey.
Juice of 1/2 lemon.
Black pepper.
Olive oil 2 tablespoons.
Mix well with a blender.
Lay the ingredients in layers.
Salt.
Pour in the sauce.
Put in the fridge for 1 hour.
And here are our first zucchini.
Very aromatic! Enjoy your meal!
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