I can’t resist this dish! Delicious, filling and very easy to prepare! Cabbage has never been so delicious! This cabbage cutlet recipe definitely deserves your attention! Cook the cabbage and all your neighbors will ask for the recipe! An incredibly tasty cabbage dish! Cabbage cutlets are an unrivaled taste combination!
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📌 RECIPE AND INGREDIENTS:
Cabbage 500 g / 17.63 oz.
1 onion.
1 carrot.
Mix the vegetables well.
Dill and parsley.
3 eggs.
Salt.
Black pepper.
Italian herbs.
Mix well.
2 garlic.
Flour 5 tablespoons.
Baking powder 1 teaspoon.
Mix everything thoroughly.
Potatoes 800 g / 28.21 oz.
Olive oil.
Salt.
Black pepper.
Red paprika.
Dried garlic.
Italian herbs.
Mix well.
Cook in the oven for 45-50 minutes at 180° C (350° F).
Olive oil.
Fry for 3-4 minutes on each side.
Stir the potatoes.
Tomato paste 1 tablespoon.
Water 1 cup / 200 ml.
Salt.
The potatoes are ready!
Pour the tomato mixture into the vegetable cutlets.
Cover and cook over medium heat for 5 minutes.
Turn the vegetable cutlets over and cook for a couple more minutes.

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