A new way to cook cabbage in a frying pan! This cabbage is tastier than meat! I always eat more cabbage in the spring! Cabbage is so healthy, very nutritious and tasty! A simple and easy recipe for cooking cabbage that anyone can cook at home. Very simple and incredibly tasty!

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📌 RECIPE AND INGREDIENTS:
Cabbage 500 g / 17.63 oz.
Olive oil.
Fry over medium heat.
1 carrot.
1 onion.
Fry vegetables for 3-5 minutes.
Mushrooms.
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Mix well.
Salt.
Black pepper.
Nutmeg.
Italian herbs.
Brown sugar 1 teaspoon.
Cover and simmer vegetables for 5-7 minutes.
Vegetables are ready!
Flour 250 g / 8.81 oz.
Sift through a sieve.
Butter 120 g / 4.23 oz.
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Mix with your hands.
Greek yogurt / sour cream 2 tablespoons.
Knead the dough.
Knead the dough with your hands.
Form a ball.
Wrap in a bag and put in the refrigerator for 20 minutes.
Parsley.
Cheese.
Mix everything thoroughly.
Spread the dough evenly.
Pierce the dough with a fork.
Put the filling.
3 eggs.
Salt.
Cream 1 cup.
Mix well.
Pour in the egg mixture.
Cook in the oven for 25-30 minutes at 200 ° C (400 ° F).
Bon appetit!

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