This zucchini recipe is so delicious I can make it almost every day! Zucchini with rice! I simply can’t stop eating these zucchini with rice! An easy-to-make yet incredibly delicious dinner for the whole family. Everyone will love the wonderful aroma and taste of this dish! Cooking zucchini with rice is quick and effortless. It’s so tasty and simple that I make it almost every day! Zucchini is often even more flavorful than meat, and everyone at the table will be delighted. Let’s prepare a fast, vegetarian, and mouthwatering dinner together. An easy recipe for zucchini with rice – perfect for any day!
#Fresh_Recipe #Recipe #zucchini
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RECIPE AND INGREDIENTS:
3 zucchini.
1/2 red onion.
Salt.
Stir.
Let stand for 15 minutes.
Parmesan 70 g / 1/2 cup.
15 minutes later.
Squeeze out the water.
1 egg.
Philadelphia or ricotta 180 g / 1 cup.
Breadcrumbs 140 g / 1 cup.
Chives.
Black pepper.
Mix well.
Bake in the oven at 180°C (350°F) for 30 minutes.
Olive oil.
Vermicelli 1/2 cup / 100 g.
Fry until golden brown.
Rice 2 cups / 400 g.
Stir.
Butter 1 tablespoon.
Water 3 cups / 600 ml.
Vegetable or chicken broth.
Cover and simmer over low heat until all the water is absorbed.
Enjoy!
#Fresh_Recipe #Recipe #zucchini
